Delicious Indian Pork Vindaloo

• Pork with medium fat 1/2 KG
• Onions 2 Large
• Tomatoes 2 Large
• Ginger Garlic Paste 4 Tsp
• Coriander Powder 4 Tsp
• Chilli Powder 2 Tsp
• Green Chillies 3-4
• Pepper corns 10
• Cinnamon 2 small sticks
• Cloves 3-4
• Mustard seeds 2 Tsp
• Salt to taste
• Sunflower/Peanut Oil 2 Tbsp

Dry grind all the mustard seeds,pepper corns,cinnamon and cloves.

Mince onions and green chillies in a mixer and set aside.

Puree' the tomatoes and set aside.

Choose a pressure cooker and light the stove.

Pour the oil when the cooker is hot.

Add the minced onions and green chillies and fry till golden.

Add the ginger garlic paste,and masala powders and continue frying.

Puree'd tomatoes go in next if you are using them.

The pork pieces and salt go in soon after the oil separates.

Let the pork get coated with all the masala well as you mix it.

Add a 1/2 cup of water and cover the lid.

Let cook for 10 minutes after the pressure cooker begins to whistle, on low heat.

Open the lid after releasing the steam and dry all the water.

Cook till oil floats on top.